Cooking Surface: 648 sq. inches (36” x 18”)
BTUs Primary: 50,000
BTUs Backburner: 12,000
Cut Out: 36 3/4“ w x 19 1/2” d x 8 1/2” h
Diamond Sear stainless steel cooking grids
Warming rack
Distinctively designed analog thermometer with polished bezel
Solid brass valves for precise temperature control and long life
Heavy duty 304 series stainless steel construction
Halogen lights
120 Volt power source required
Advanced high-quality 304 series stainless steel burners
Stainless steel vaporizer panels for even heat distribution
Backburner and rotisserie kit (not available on -OOSP grills)
Easy to handle 4-prong adjustable meat holder for rotisserie
Electronic push button ignition
Easy to use drip collection system
All Built-In Models available in Natural Gas with Propane conversion kit included