Cooking Surface: 432 sq. inches (24” x 18”)
BTUs Primary: 32,000
BTUs Backburner: 10,000
Cut Out: 24 1/2“w x 19 1/2”d x 8 1/2”h
Diamond Sear stainless steel cooking grids
Warming rack
Distinctively designed analog thermometer with polished bezel
Solid brass valves for precise temperature control and long life
Heavy duty 300 series stainless steel construction
Advanced high-quality 300 series stainless steel burners
Stainless steel vaporizer panels for even heat distribution
Backburner and rotisserie kit (not available on -OOSP grills)
Easy to handle 4-prong adjustable meat holder for rotisserie
Easy to use drip collection system
“Rapid Light” piezo ignition system
All Built-In Models available in Natural Gas with Propane conversion kit included